Spices

Superfine Agri Exports – Spices cultivated naturally with organic manure and compost for premium quality.

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Peppers

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Sri Lankan pepper is organic and can be used for cuisine and medicine. In addition to flavouring, pepper is ripe with medicinal properties and is often used in massages or other natural treatment methods.
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Cloves

Srilankan cloves are unique for its colour and aroma. They are mainly used for extraction of oil and cuisine. Srilankan organic cloves are highly consumed by local and international consumers due to several health benefits. Cloves are also known to be applied as medicines for dental applications and relieving toothaches or aid with digestion difficulties or processed to form cosmetics such as perfume, soap and toothpaste.
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Coffee

The two most economically important varieties of coffee plant are the Arabica and the Robusta. Arabica coffee from Sri Lanka is consumed by both international and local customers.
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Arecanut

Arecanut is a seed of the areca palm. Chewing the mixture of arecanut and betel leaf is a tradition, custom or ritual which dates back thousands of years in much of the geographical areas from South Asia eastward to the Pacific. It constitutes an important and popular cultural activity in many Asian and Oceanic countries.

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Mace

Mace is the lacy coating that is found on a nutmeg seed. The lacy aril, which is red, is removed by hand from the outer shell of the nutmeg and then dried, becoming a yellowish-brown mace. Nutmeg and mace are perhaps most famous for their applications in desserts such as cakes and pies but also find themselves in quite a few savoury applications such as sausages or stews and are notably an essential ingredient for some seasonal Christmas beverages like eggnog.
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Nutmeg

Nutmeg is the spice made from the seed of the fragrant nutmeg (Myristica fragrans) tree. The spice has a distinctive pungent fragrance and a warm slightly sweet taste.

Originating from the same tree Nutmeg and Mace are siblings in the spice world, nutmeg is the oval-shaped fruit while the mace is the reddish webbing that wraps around the pit.

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Cardamom

A spice among locals for its ability to send your taste buds into a spicy shock when bitten Cardamom is a small seed pod with black seeds inside that extrude its famous sweet fragrance. It is widely used in various meat curries and yellow rice dishes and is further utilized in making desserts or even added to your evening tea for a bit of spice.As one of the most valued spices in the world alongside saffron and vanilla, Cardamom truly lives up to its title of ‘The Queen of Spice’ with its broad culinary and medicinal uses.
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Cinnamon

A plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique,quality, colour, flavour and aroma. The name Ceylon Cinnamon derived from the former name of Sri Lanka is a very established geographical indication for Cinnamon.

Mainly Ceylon Cinnamon is categorised into major grades, They are Alba, C5 , C4 , M5,M4, H1, H2 ,Cinnamon quilling’s sperfine , Small Chips Of Cinnamon quilling’s  and  Cinnamon Powder.

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Turmeric

Turmeric, when ground, exhibits a lovely yellow color, exudes a rich, woody aroma, and offers a warm, pungent flavor.

Known for its anti-inflammatory properties, turmeric can be used to treat a variety of conditions, including flatulence, jaundice, menstrual difficulties, bloody urine, hemorrhage, toothache, bruises, chest pain, and colic. Additionally, it serves as a potent antibacterial agent and may help prevent colon cancer.

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Ambepussa, Sri Lanka.

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